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Regulatory Alert

Energy Marketers of America Raises Concerns Over Proposed SNAP Stocking Rule for Convenience Stores

EMA Regulatory Counsel Contacts: Jeff Leiter and Jorge Roman

November 25, 2025 - Yesterday, the Energy Marketers of America (EMA) voiced significant concerns regarding a proposed U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) rule that would dramatically increase staple food stocking requirements for retailers authorized to accept Supplemental Nutrition Assistance Program (SNAP) benefits.

EMA acknowledged the agency’s goal of improving access to nutritious foods for the more than 41 million SNAP participants but warned that the proposed changes fail to account for the unique operational and economic realities of small-format convenience stores—many of which are co-located with retail fuel stations and serve as critical food access points, especially in rural and underserved communities.

“While we strongly support efforts to enhance the nutritional quality of foods available to SNAP beneficiaries, program integrity must be balanced against the practical constraints facing small business retailers,” EMA stated. “These stores are not supermarkets. They operate on thin margins, limited square footage, and customer demand driven largely by convenience rather than meal preparation.”

The rule would raise the minimum number of stocking varieties from three to seven in each of the four staple food categories (fruits/vegetables, dairy, grains, and protein), while imposing narrow definitions of what constitutes a “variety.” EMA argues this combination creates insurmountable compliance hurdles for small stores.

EMA emphasized the interconnected nature of the convenience-store and retail-fuel business model. Any substantial reduction in in-store revenue—particularly from SNAP redemptions, which can represent 10–20% of sales at some locations—directly threatens fuel operations. Cash-flow disruptions at the retail level cascade upstream to fuel wholesalers through slower payments and heightened credit risk.“

If small stores are forced to exit the SNAP program because compliance is economically unfeasible, the result will be less food access for low-income Americans in the very communities the rule intends to help,” EMA warned.

EMA urged FNS to adopt a more flexible framework that considers store size, geographic location, and demonstrated customer purchasing patterns.

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